Bourbon Barrel Foods Products - Hearth and Soul

Bluegrass Soy Sauce

Bluegrass Soy Sauce

Bourbon Aged Worcestershire

Bourbon Aged Worcestershire

This vanilla extract is perfectly aged in bourbon barrels that once housed some of the finest bourbon in Kentucky. The result is this single-strength extra rich vanilla extract that is sweet and aromatic and will have you never buying another vanilla.

Bourbon Barrel Aged Madagascar Vanilla Extract

Sweet, smoky and tangy! This killer sauce features Bourbon Smoked Spices sweeten with Kentucky Sorghum and taken up a few notches with flavorful Kentucky Bourbon.

Bourbon Barrel BBQ Sauce

Bourbon Snack Mix

Bourbon Snack Mix

Chef Ed Lee's Sambal Hot Sauce

Chef Ed Lee's Sambal Hot Sauce

Eat Your Bourbon Cookbook

Temporarily out of stock

Bourbon gains its color and flavor from aging in charred oak barrels. During the aging process, the bourbon expands in and out of the barrels, leaving behind a distinct taste. This Bourbon Barrel Grill Wood comes from these same barrels that have been soaking up the Bluegrass State’s best bourbon. This wood will add the unmistakable taste of rich, bourbon-soaked oak to your grilling.

Grill Wood Sleeve

Henry Bain's Famous Sauce

Henry Bain's Famous Sauce

Kentuckyaki Sauce by Bourbon Barrel Foods is a “Kentucky-styled” teriyaki sauce, with a bit of Kentucky Bourbon added for extra fun and flair! This all-natural sauce is sweetened with Kentucky-grown sorghum syrup and flavored with fresh garlic and ginger. Use as a marinade on salmon, beef, and chicken. Add to your favorite stir-fry vegetables!

Kentuckyaki Sauce

Mint Julep Simple Syrup

Mint Julep Simple Syrup

Chef's Blend: Bourbon Smoked Chef’s Blend combines sea-salt, quarter cracked pepper and paprika that has been slow-smoked over oak bourbon barrel staves. We add the finest demerara sugar, garlic, and parsley to the blend for the perfect savory-sweet balance. This blend is irresistible on fresh seasonal vegetables, beef, pork, poultry, and seafood. Use it as your go-to spice for grilling, roasting, and pan-frying.

Smoked Seasoning - Chef's Blend

Citrus Pepper: Bourbon Smoked Citrus Pepper is our Bourbon Smoked quarter cracked Malabar black pepper blended with orange peel, fennel, and onion. The brightness of citrus, packed with a peppery punch gives an adventurous boost to both grilled and roasted favorites alike. Season all meats, seafood, and vegetables with this delicious blend!

Smoked Seasoning - Citrus Pepper

Garlic Sea Salt: A bourbon smoked, easy to use, extremely flavorful version of a classic spice blend. Slow smoked by hand using bourbon barrel staves, the large crystals of salt are blended with garlic, fennel and orange peel to create a flavorful combination. Olive oil and a heavy sprinkle of Bourbon Smoked Garlic Salt is the perfect seasoning on all meats, poultry, seafood, and vegetables!

Smoked Seasoning - Garlic Sea Salt

A Hot & Spicy version of one of our favorite products, Kentuckyaki! Flavored with fresh garlic and ginger, sweetened with pure cane Kentucky sorghum, we’ve added red pepper to give this sauce some heat! This all-natural and preservative free sauce is delicious on all meat, poultry and seafood. Use as a finishing sauce on vegetables as well!

Winner of the 2017 Good Food Award

Spicy Kentuckyaki Sauce

Woodford Reserve Bitters - Chocolate

Woodford Reserve Bitters - Chocolate

Woodford Reserve Bitters - Sassafras & Sorghum

Woodford Reserve Bitters - Sassafras & Sorghum

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