The be-all, end-all guide to cooking the perfect steak—from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel—from the James Beard Award–winning team behind the New York Times bestseller Franklin Barbecue.
Penguin/RH
Franklin Steak: Dry-Aged. Live-Fired. Pure Beef
- UPC:
- 9780399580963
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