These knives don’t just have the good looks, they also have the quality. The expertly crafted chef’s knife boasts the highest performing knife steel on the market paired with an aerospace-grade fiberglass epoxy handle.
Knife Varieties:
Deli Knife - The knife for those who hate to sharpen knives
Superbread Knife - The ultimate slicer for soft food
Petty Utility Knife - Everyone's favorite knife - peeling, paring, boning, and others
8" Chef Knife - The go to knife for home cooking
Santoku Knife - The "Jack-of-all-Trades" of kitchen knives
Chopper Knife - Winner of the 'New West Salsa Test'
Mini Chopper Knife - Chops as smoothly as the chopper, but is an easier grip for smaller hands
Paring Knife - "America's Best" - Cooking Light
Mini Paring Knife - The kitchen knife for a delicate cook
Filet Knife - Designed for the outdoor enthusiast and professional chef
