These knives don’t just have the good looks, they also have the quality. The expertly crafted chef’s knife boasts the highest performing knife steel on the market paired with an aerospace-grade fiberglass epoxy handle. 

Knife Varieties:

Deli Knife - The knife for those who hate to sharpen knives 

Superbread Knife - The ultimate slicer for soft food 

Petty Utility Knife - Everyone's favorite knife - peeling, paring, boning, and others

8" Chef Knife - The go to knife for home cooking

Santoku Knife - The "Jack-of-all-Trades" of kitchen knives 

Chopper Knife - Winner of the 'New West Salsa Test' 

Mini Chopper Knife - Chops as smoothly as the chopper, but is an easier grip for smaller hands 

Paring Knife - "America's Best" - Cooking Light

Mini Paring Knife - The kitchen knife for a delicate cook 

Filet Knife - Designed for the outdoor enthusiast and professional chef