BBQ Salt Block

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It's time to step up your barbecue game! This Himalayan salt will taking your grilling to the next level, the salt block retains heat and adds a unique and rich flavor to all your grilling favorites!


  • 8" x 6" x 1.8"

Handling & Care Instructions:

  • Step 1: Heat slowly, at least the first time to prevent the salt from cracking. 20 min on low temperature and 20 min on medium before you reach the optimal cooking temperature.
  • Step 2: Optimal cooking temperature. Simply sprinkle some drops of water on the salt blocks. If they sizzle you are ready to go.
  • Step 3: Oil the top surface of the Himalayan salt blocks
  • Step 4: Cook your food like on a normal cooking surface. use a metal kitchen tool, not plastic. You can leave the blocks on the barbecue and cook on the surface for several hours. 
  • Step 5: After cooking, let it cool down completely to room temperature.
  • Step 6: Clean the blocks by scraping of any stuck matter and wipe clean with a sponge. Try to keep the blocks as dry as possible. The less water the better as water dissolves the salt.
  • Step 7: Store blocks in room temperature.