Maple Leaf at Home

Maple Pizza Peel

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To achieve that perfect, crisp crust on a homemade pizza, it needs to be baked directly on a pre-heated surface (ideally a pizza stone or baking steel). But transferring a thin sheet of raw dough in and out of a hot oven without the right utensil is a tricky proposition

It's easy to burn yourself or destroy all the hard work you’ve put into shaping it—or both. You've probably watched pizza parlor pros move pies from their work counter to an oven and back using long-handled, paddle-shaped tools