Crushed roasted pistachios and smoky poblano peppers pair with cilantro lime cream to create a uniquely fresh snacking experience This Pistachio Roasted Pepper Dip was awarded "Best Exoctic Dip" by Rachel Ray Magazine. This dip is free of artificial flavors, preservatives, and colors and has no added sugar. It's low carb and gluten-free. It tastes great served with tortilla chips, crackers, toasted baguette, burgers, and enchiladas.
- Trans-fat free