Hachette - Abrams

Saltwater Table Recipes from the Coastal South

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9781419738159
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A culinary travel fantasy, celebrating the food of the Southeastern coast 

Whitney Otawka is the award-winning chef of Greyfield, a celebrated Carnegie-built inn located on Cumberland Island, Georgia—a magical and remote barrier island that has been left undeveloped as a National Seashore. Cumberland Island and the exceptional local ingredients to be found there are Otawka’s muse, inspiring her to celebrate the beloved food found along the Southeast coast. 

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