Rediscover the baking classics you love with this plant-based cake cookbook.
Is there anything as classic as a buttercream cake? Or anything that sounds less vegan friendly? A plant-based diet doesn’t mean you have to abandon the birthday cakes of your childhood, however.
Vegan baking might sound overwhelming. Egg replacers? Plant-based decorations? Recreating that classic fluffiness without your tried-and-true ingredients? Fortunately, Sara Kidd has mastered recreating everyone’s traditional, favorite cakes with eye-popping decorations and easy-to-follow recipes.