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Healthy and wholesome recipes to beat the quarantine blues.

Quarantine Quisine by Grace Ubben and Isabel Sanchez

Warm, crumbly cornbread. Chicken sizzling in the pan. Childhood memories filled with delicious, home-cooked dishes and your family there to enjoy it with you. Cast iron's popularity faded in the '70s—replaced by chemically processed cookware—but today's cooks are reigniting a passion for wholesome cast-iron-cooked meals.

Modern Cast Iron

Healthy, easy, and delicious recipes from the Defined Dish blog--fully endorsed by Whole30

The Defined Dish: Whole30 Endorsed, Healthy and Wholesome Weeknight Recipes

Easy, All-Natural Recipes for Your Baby and Toddler

Real Baby Food

Simple Beautiful Food

Simple Beautiful Food

An affecting memoir from the country’s youngest sommelier, tracing her path through the glamorous but famously toxic restaurant world

At just twenty-one, the age when most people are starting to drink (well, legally at least), Victoria James became the country’s youngest sommelier at a Michelin-starred restaurant. Even as Victoria was selling bottles worth hundreds and thousands of dollars during the day, passing sommelier certification exams with flying colors, and receiving distinction from all kinds of press, there were still groping patrons, bosses who abused their role and status, and a trip to the hospital emergency room. It would take hitting bottom at a new restaurant and restorative trips to the vineyards where she could feel closest to the wine she loved for Victoria to re-emerge, clear-eyed and passionate, and a proud leader of her own Michelin-starred restaurant. Exhilarating and inspiring, Wine Girl is the memoir of a young woman breaking free from an abusive and traumatic childhood on her own terms; an ethnography of the glittering, high-octane, but notoriously corrosive restaurant industry; and above all, a love letter to the restorative and life-changing effects of good wine and good hospitality.

Wine Girl: The Obstacles, Humiliations, and Triumphs of America's Youngest Sommelier

The popular judge of Chopped and chef/founder of Beauty & Essex, Stanton Social, and Vandal opens up his kitchen with unforgettable food to share with your friends and family.

Share Delicious and Surprising Recipes to Pass Around Your Table

The Forest Feast Mediterranean, the 4th book in the Forest Feast series (released Fall 2019). The book chronicle’s Erin’s 3-month family trip through Spain, Italy, France and Portugal. She took photos and recipe notes along the way that were the inspiration for this vegetarian cookbook that focuses on plant-forward small plates. The 100+ Mediterranean-style recipes are presented in her usual, visual style with full-color photos and watercolors on every page.

The Forest Feast Mediterranean: Simple Vegetarian Recipes Inspired by My Travels (2019)

Delicious food can heal the body. Reset and rebalance with clean recipes that are flexible and easy for busy weeknight meals or lunches on the go, and healthy enough for more intensive, doctor-supported cleanses.

The Clean Plate: Eat, Reset, Heal by Gwyneth Paltrow

It’s closing time at the brewery. While the moon rises, the happy crew sings and dances as they wind down for the day. Join them in saying goodnight to the beer-making equipment, brew ingredients, and styles of suds.

This humorous parody of a children's literature classic is a "pitcher book" for grown-ups. It's the perfect anytime story for beer lovers everywhere!

Goodnight Brew- A Parody for Beer People

In The Yoga Plate, LA-based yoga power couple Tamal and Victoria Dodge introduce readers to the philosophy of yoga as it is reflected in our eating choices. The 108 recipes are designed according to the concept of ahimsa, or non-harm. “Consciously or not, we can cause a lot of harm with our eating habits,” explain the authors. “Living with ahimsa means we try to cause the least harm possible to all living creatures.”

Yoga Plate

The be-all, end-all guide to cooking the perfect steak—from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel—from the James Beard Award–winning team behind the New York Times bestseller Franklin Barbecue.

Franklin Steak: Dry-Aged. Live-Fired. Pure Beef

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