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Healthy and wholesome recipes to beat the quarantine blues.

Quarantine Quisine by Grace Ubben and Isabel Sanchez

Warm, crumbly cornbread. Chicken sizzling in the pan. Childhood memories filled with delicious, home-cooked dishes and your family there to enjoy it with you. Cast iron's popularity faded in the '70s—replaced by chemically processed cookware—but today's cooks are reigniting a passion for wholesome cast-iron-cooked meals.

Modern Cast Iron

Small Bites Skewers, Sliders and other party eats

Small Bites Skewers, Sliders and other party eats

SkinnyTaste Meal Prep by Gina Homolka

SkinnyTaste Meal Prep by Gina Homolka

Hot Mess KitchenRecipes for Your Delicious Disastrous Life

Hot Mess KitchenRecipes for Your Delicious Disastrous Life

Gastro Obscura A Food Adventurer's Guide

Gastro Obscura A Food Adventurer's Guide

A MODERN HEIRLOOM RECIPE BOOK TO ORGANIZE AND PRESERVE YOUR FAMILY'S MOST CHERISHED MEALS

Around Our Table A MODERN HEIRLOOM RECIPE BOOK TO ORGANIZE AND PRESERVE YOUR FAMILY'S MOST CHERISHED MEALS

Easy, All-Natural Recipes for Your Baby and Toddler

Real Baby Food

Simple Beautiful Food

Simple Beautiful Food

The popular judge of Chopped and chef/founder of Beauty & Essex, Stanton Social, and Vandal opens up his kitchen with unforgettable food to share with your friends and family.

Share Delicious and Surprising Recipes to Pass Around Your Table

The Forest Feast Mediterranean, the 4th book in the Forest Feast series (released Fall 2019). The book chronicle’s Erin’s 3-month family trip through Spain, Italy, France and Portugal. She took photos and recipe notes along the way that were the inspiration for this vegetarian cookbook that focuses on plant-forward small plates. The 100+ Mediterranean-style recipes are presented in her usual, visual style with full-color photos and watercolors on every page.

The Forest Feast Mediterranean: Simple Vegetarian Recipes Inspired by My Travels (2019)

It’s closing time at the brewery. While the moon rises, the happy crew sings and dances as they wind down for the day. Join them in saying goodnight to the beer-making equipment, brew ingredients, and styles of suds.

This humorous parody of a children's literature classic is a "pitcher book" for grown-ups. It's the perfect anytime story for beer lovers everywhere!

Goodnight Brew- A Parody for Beer People

The be-all, end-all guide to cooking the perfect steak—from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel—from the James Beard Award–winning team behind the New York Times bestseller Franklin Barbecue.

Franklin Steak: Dry-Aged. Live-Fired. Pure Beef

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