Cookbooks

Quarantine Quisine by Grace Ubben and Isabel Sanchez

Healthy and Wholesome Recipes to Beat the Quarantine Blues. 

24-Hour Wine Expert by Jancis Robinson

Cary and Logan Registry Qty needed: 1   Wine is now one of the most popular drinks in the world. Many wine drinkers wish they knew more about it without having to understand every detail or go on a wine course. In The 24-Hour Wine Expert, Jancis...

Wine Folly The Essential Guide to Wine

The best introductory book on wine to come along in years" ( The Washington Post ) from the creators of the award-winning winefolly.com Red or white? Cabernet or merlot? Light or bold? What to pair with food? Drinking great wine isn't hard, but finding...

Wine Girl: The Obstacles, Humiliations, and Triumphs of America's Youngest Sommelier

An affecting memoir from the country’s youngest sommelier, tracing her path through the glamorous but famously toxic restaurant world At just twenty-one, the age when most people are starting to drink (well, legally at least), Victoria James became the...

Greece the Cookbook

Greece: The Cookbook is the first truly comprehensive bible of Greek food in English. Rapidly increasing in popularity, Greek food is simple to prepare, healthy and delicious, and, more than most other cuisines, bears all the hallmarks of the rich...

Ultimate Appetizer Ideabook

225 Simple, All-Occasion Recipes (Appetizer Recipes, Tasty Appetizer Cookbook, Party cookbook, Tapas)

Small Bites Skewers, Sliders and other party eats

Big Green Egg Feasts Innovative Recipes to Cook for Friends and Family

Carly and Jeffrey Registry  Qty needed: 1 Details The Big Green Egg has been a phenomenon in the world of outdoor cooking, with a devoted following and high-end reputation. This is not just a brilliant BBQ, this is the most versatile and exciting...

Recipes Passed Down

Haley and Paul Registry Qty needed: 1 Cary and Logan Registry Qty needed: 1

Franklin Barbecue A Meat-Smoking Manifesto

Cary and Logan Registry Qty needed: 1 NEW YORK TIMES BESTSELLER • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.

The Big Texas Cookbook: The Food That Defines the Lone Star State

Carly and Jeffrey Registry  Qty needed: 1 The editors of Texas Monthly celebrate the ever-evolving culinary landscape of the Lone Star State in this stunning cookbook, featuring more than 100 recipes, gorgeous color photos, and insightful essays...

Newlywed Cookbook: Fresh Ideas & Modern Recipes for Cooking with & for Each Other

Anne Jackson and John Samuel Registry Qty needed: 1  Cary and Logan Registry Qty needed: 1