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Healthy and wholesome recipes to beat the quarantine blues.

Quarantine Quisine by Grace Ubben and Isabel Sanchez

Wine is now one of the most popular drinks in the world. Many wine drinkers wish they knew more about it without having to understand every detail or go on a wine course. In The 24-Hour Wine Expert, Jancis Robinson shares her expertise with authority, wit and approachability. From the difference between red and white, to the shape of bottles and their labels, descriptions of taste, colour and smell, to pairing wine with food and the price-quality correlation, Robinson helps us make the most of this mysteriously delicious drink.

24-Hour Wine Expert by Jancis Robinson

The best introductory book on wine to come along in years" ( The Washington Post ) from the creators of the award-winning winefolly.com Red or white? Cabernet or merlot? Light or bold? What to pair with food? Drinking great wine isn't hard, but finding great wine does require a deeper understanding of the fundamentals. Wine Folly: The Essential Guide to Wine will help you make sense of it all in a unique infographic wine book. Designed by the creators of WineFolly.com, which has won Wine Blogger of the Year from the International Wine & Spirits Competition, this book combines sleek, modern information design with data visualization and gives readers pragmatic answers to all their wine questions, including: - Detailed taste profiles of popular and under-the-radar wines. - A guide to pairing food and wine. - A wine-region section with detailed maps. - Practical tips and tricks for serving wine. - Methods for tasting wine and identifying flavors. Packed with information and encouragement, Wine Folly: The Essential Guide to Wine will empower your decision-making with practical knowledge and give you confidence at the table.

Wine Folly The Essential Guide to Wine

Warm, crumbly cornbread. Chicken sizzling in the pan. Childhood memories filled with delicious, home-cooked dishes and your family there to enjoy it with you. Cast iron's popularity faded in the '70s—replaced by chemically processed cookware—but today's cooks are reigniting a passion for wholesome cast-iron-cooked meals.

Modern Cast Iron

Bites on a Board

Bites on a Board

On Boards

On Boards

Small Bites Skewers, Sliders and other party eats

Small Bites Skewers, Sliders and other party eats

Newlywed Cookbook: Fresh Ideas & Modern Recipes for Cooking with & for Each Other

Newlywed Cookbook: Fresh Ideas & Modern Recipes for Cooking with & for Each Other

Rise: Black Cooks and the Soul of American Food: A Cookbook

Rise: Black Cooks and the Soul of American Food: A Cookbook

SkinnyTaste Meal Prep by Gina Homolka

SkinnyTaste Meal Prep by Gina Homolka

Hot Mess KitchenRecipes for Your Delicious Disastrous Life

Hot Mess KitchenRecipes for Your Delicious Disastrous Life

Gastro Obscura A Food Adventurer's Guide

Gastro Obscura A Food Adventurer's Guide

World of Whiskey Taste Try and Enjoy Whiskies from Around the World

World of Whiskey Taste Try and Enjoy Whiskies from Around the World

Healthy, easy, and delicious recipes from the Defined Dish blog--fully endorsed by Whole30

The Defined Dish: Whole30 Endorsed, Healthy and Wholesome Weeknight Recipes

Easy, All-Natural Recipes for Your Baby and Toddler

Real Baby Food

From Crook to Cook: Snoop Dog Cookbook

From Crook to Cook: Snoop Dog Cookbook

Tables and Spreads

Tables and Spreads

The popular judge of Chopped and chef/founder of Beauty & Essex, Stanton Social, and Vandal opens up his kitchen with unforgettable food to share with your friends and family.

Share Delicious and Surprising Recipes to Pass Around Your Table

The Forest Feast Mediterranean, the 4th book in the Forest Feast series (released Fall 2019). The book chronicle’s Erin’s 3-month family trip through Spain, Italy, France and Portugal. She took photos and recipe notes along the way that were the inspiration for this vegetarian cookbook that focuses on plant-forward small plates. The 100+ Mediterranean-style recipes are presented in her usual, visual style with full-color photos and watercolors on every page.

The Forest Feast Mediterranean: Simple Vegetarian Recipes Inspired by My Travels (2019)

It’s closing time at the brewery. While the moon rises, the happy crew sings and dances as they wind down for the day. Join them in saying goodnight to the beer-making equipment, brew ingredients, and styles of suds.

This humorous parody of a children's literature classic is a "pitcher book" for grown-ups. It's the perfect anytime story for beer lovers everywhere!

Goodnight Brew- A Parody for Beer People

The be-all, end-all guide to cooking the perfect steak—from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel—from the James Beard Award–winning team behind the New York Times bestseller Franklin Barbecue.

Franklin Steak: Dry-Aged. Live-Fired. Pure Beef

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