This is not a book about entertaining. In Nothing Fancy, New York Times food columnist Alison Roman shows you instead how to 'have people over', with her signature laid-back, approachable style and visually stunning recipes.

Penguin/RH

Nothing Fancy: Unfussy Food for Having People Over by Alison Roman

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9780451497017
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This is not a book about entertaining. In Nothing Fancy, New York Times food columnist Alison Roman shows you instead how to 'have people over', with her signature laid-back, approachable style and visually stunning recipes.

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