Swissmar
Classic 8 Person Raclette
Classic 8 Person Raclette
Pickup available at Hearth and Soul St. Louis
Usually ready in 24 hours
Description
With the Swissmar Raclette Grill, having friends over for a dinner party has never been so much fun. Instead of cooking in the kitchen for your friends, you can be spending time together- grilling meats and vegetables and melting delicious cheese: Quick, personalized dishes are just minutes away. Swissmar's 8-person Classic Raclette comes with a reversible cast aluminum grill/crepe top, eight raclette dishes, and spatulas.
Details
- Anthracite enameled steel base
- 8 heat-resistant spatulas
- 8 raclette dishes with non-stick coating
- Reversible cast aluminum grill/crêpe top - enameled matte finish
- Interchangeable with other grill tops - sold separately
- Variable heat control
- 1200 watts, 120 volts, 60 Hz
- UL approved
- 1-year warranty
- Full range of accessories available
- Cord 60" / 1.5m Polarized 3-prong plug
Shipping & Returns
Shipping
Orders are processed within 3 business days, excluding holidays. At checkout, we will provide an estimated shipping time based on your selected shipping method.
In-store pickup is typically available 24 hours after ordering. We will notify you if your order is ready for pickup earlier.
ALL Furniture, Lighting, Rugs, Art, and Mirrors will be in-store pickup only. Pickup availability is reflected on the product page. Items that are in-store pickup only will not be eligible for shipping.
Free shipping on orders over $250* exclusions apply for items that are in-store pick up only or have a fixed shipping price.
Returns
We cannot accept returns on the following: SALE items, Jewelry, Reading Glasses, Food Items, Holiday Merchandise, Undergarments, Shoes or other items that have been worn or damaged.
Return must be requested within 14 days of order delivery date and if approved will be refunded to the original form of payment at the original selling price. Customer is responsible for return shipping.
Full Return Policy can be found HERE.
