Master the art of pie-making in You Had Me at Pie. Learn how to easily and quickly make homemade pie dough that is both tender and flaky.

This indispensable pastry cookbook details the step-by-step process of perfect pie crust. Everyone will clamor for scrumptious pie made with this delectable crust.

Tired of fresh fruit pies that are too runny? This cookbook includes techniques on how to achieve a fruit-forward filling that gels.

Recipes include classic double-crusted fruit pies, plus old-fashioned custard, meringue, and transparent pies. The only thing better than a warm pie is leftover pie for breakfast!

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Return must be requested within 14 days of order delivery date and if approved will be refunded to the original form of payment at the original selling price. Customer is responsible for return shipping.

Full Return Policy can be found HERE.