The be-all, end-all guide to cooking the perfect steak—from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel—from the James Beard Award–winning team behind the New York Times bestseller Franklin Barbecue.

Penguin/RH

Franklin Steak: Dry-Aged. Live-Fired. Pure Beef

$29.99
In Stock
(0) Write a Review
UPC:
9780399580963
Gift wrapping:
Options available
Adding to cart… The item has been added

The be-all, end-all guide to cooking the perfect steak—from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel—from the James Beard Award–winning team behind the New York Times bestseller Franklin Barbecue. 

CUSTOMERS ALSO VIEWED