The essential guide to America's booming craft oyster scene
Oysters are having a moment. Like craft beer before them, oysters are being discovered by discerning foodies who love that they're a tide-to-table, sustainable form of protein, and an adventurous food trend that's as Instagrammable as they come.
Oyster expert and founder of the Oystour app Dana Deskiewicz takes readers of a salty ride through the current craft oyster scene. The 85 varieties profiled are lovingly raised on small farms along America's coasts, with names as memorable as their flavors―Murder Point, Choptank Sweets, Fat Dogs, Lady Chatterleys, and many more.
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Gorgeous, Fun, and Informative… A Must Have!
I purchased Appreciating Oysters for an oyster loving friend and had to get one for myself after seeing it. The pics are stunning and it made learning about oysters so enjoyable. The book is also a great conversation piece. There are so many wonderful details (and kinds) that I can't wait to try more.