Spanish at Home Feasts & sharing plates from Iberian kitchens

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Discover the best-loved home dishes of the Iberian Peninsula.

Spanish at Home takes you into the kitchens of Spain to discover the home-cooked dishes of this beautiful country. A book that is so much more than tapas and paella, the recipes are truly authentic and steeped in history.

Taking in influences from Spanish mainland regions, along with island influences, Spanish at Home tells the stories behind some of Spain’s most loved food, from calçots, fideos, and the world-famous jamón ibérico, to special fiesta dishes that have been made for centuries.